Eater·food·1 minWhere Chef Nyesha Arrington Eats Tacos and Pizza in Sacramento
In the latest episode of Plateworthy, host Nyesha Arrington explores Sacramento's vibrant food scene, focusing on the best tacos and pizza. She begins at the Midtown Farmers Market, where she samples a variety of fresh foods, including paella, large oranges, and a delicious peach cobbler served with Thrifty’s ice cream.
Next, Arrington visits Nixtaco, where chef Patricio Wise, originally from Monterrey, Mexico, serves up flavorful chicharron-filled tacos. Arrington is impressed by the variety and quality of the tacos and queso fundido, declaring it a special culinary experience.
Arrington then heads to Majka Pizzeria and Bakery, where she collaborates with chef and owner Alex Sherry to roll out pizza dough. The pizzeria features a rotating menu that highlights seasonal ingredients. This week, Sherry uses fresh broccoli rabe and prepares a simple tagliatelle with Dungeness crab and leeks. Arrington appreciates the emphasis on local produce, noting how Sacramento's farmers market influences the menu.
Viewers can tune in to see Arrington enjoy an array of fresh dishes, showcasing the culinary richness of California's capital.